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In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.
This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!