Orange-Earl Grey Iced Tea
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
The June Bug: White Rum, Ginger Ale, Grenadine, Oj & Orange Sherbet
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients – salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.
The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.
These grilled asparagus are marinated and brushed with sesame oil and soy sauce for the perfect addition to any meal.
Rein-Beers….Great Gift Idea!!